Nothing fancy here.
What you need:
Several cans of beans – you know your family’s appetites, I don’t.
Spices. Cumin, garlic powder, onion powder, salt and anything else you like. It really is up to you.
Cheese, medium cheddar or less (sharp is oily as fuck) or get the “Mexican” mix – get stuff that tastes good for the love of god.
Tortillas – how many do you want to eat?
Green salsa – yes I know it’s not the enchilada sauce in a can but this tastes way better and is a little spicy, we like Herdez Salas Verde, mild. Yes, even my kids who don’t like spicy like it.
Once again this is about how much your family eats. Mine eats about 10 tortillas worth (2 adults, 3 kids). This is also about 3 cans of beans and a large block of Tillamook Medium Cheddar. The whole block!
Mix the beans, spices, cheese together. Save some cheese. Spread on tortillas and fold the damn things up. Put them in a large glass baking dish, and dump the salsa on top. Top with the rest of the cheese . Bake at 3500F till you see bubbles and the cheese is melted.
Eat your hearts out.
I hate leftovers but the kids will eat enchiladas for days so I always try to make enough for a lunch or two of leftovers. Then I don’t have to think about those meals. Sometimes I get so fucking tired of thinking of meals for everyone. Why cant they just eat cheese and crackers and salami? Nooooo we have to have veggies and other things.
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